(to) fry - to cook in oil, usually on the top of the oven. (to) bake - to cook in the oven (to) stir - to move the ingredients with a spoon. (to) boil - to cook in hot water on the top of the oven. (to) pour - to move a liquid from one container to another. (to) mix - to combine ingredients together. (to) chop - to cut with a knife. (to) drain - to remove all the water. (to) season - to add salt and pepper or extra flavour. (to) peel - to take the skin from something.
1. ___ the carrot into small circles.
2. ___ the lasagne for 30 minutes in the oven.
3. After ten minutes, ___ the pasta until there is no water left. Then place the pasta into a large bowl.
4. ___ the onion and throw away the skin.
5. ___ the steak with salt, pepper and lemon.
6. ___ the onion until it is soft, but not brown.
7. Constantly ___ the mixture using a wooden spoon.
8. When the mixture looks shiny, ___ it into individual ramekin dishes.
9. When you have finished preparing the vegetables, ___ them together with your hands.
10. ___the pasta for ten minutes, or until soft.
Describe a place you like to eat at. You should say: