English Cooking Verbs
(to) fry - to cook in oil, usually on the top of the oven.(to) bake - to cook in the oven
(to) stir - to move the ingredients with a spoon.
(to) boil - to cook in hot water on the top of the oven.
(to) pour - to move a liquid from one container to another.
(to) mix - to combine ingredients together.
(to) chop - to cut with a knife.
(to) drain - to remove all the water.
(to) season - to add salt and pepper or extra flavour.
(to) peel - to take the skin from something.
- 1. ___ the carrot into small circles.
- 2. ___ the lasagne for 30 minutes in the oven.
- 3. After ten minutes, ___ the pasta until there is no water left. Then place the pasta into a large bowl.
- 4. ___ the onion and throw away the skin.
- 5. ___ the steak with salt, pepper and lemon.
- 6. ___ the onion until it is soft, but not brown.
- 7. Constantly ___ the mixture using a wooden spoon.
- 8. When the mixture looks shiny, ___ it into individual ramekin dishes.
- 9. When you have finished preparing the vegetables, ___ them together with your hands.
- 10. ___the pasta for ten minutes, or until soft.
Describe a place you like to eat at. You should say:
- Where is it
- What kind of food it serves
- Why do you like its food
and how often do you eat there
Restaurant phrases for tourists 2 (Ordering)
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